: This research aims to know the rice seed quality control process carried out by PP. Kerja, knowing the type of rice seed quality problems in the PP. Kerja and quality problems which are outside the control limits, knowing the most occur quality problem in rice seed in PP. Kerja, knowing the factors that affect quality of rice seed in PP. Kerja, and formulate corrective actions which suitable to be applied in improving the quality of rice seed in PP. Kerja. The basic method of this research is descriptive (analytic). Research location is in PP. Kerja Boyolali. This research uses primary data and secondary data. Data Analysis usingdescription and Statistical Quality Control (SQC):checksheet, p control chart, pareto diagram, fishbone diagra...
The rice plant (Oryza sativa L.) is a kind of plant that produce rice which is the become main food ...
Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 asmany as 70,8...
Drying is one of the important post-harvest activities. Limitations on the location of drying, labor...
The research aims to determine the difficulty causing the failure in passing stages must be done dur...
Superior varieties are one of the technologies that play an important role in increasing the quantit...
Using of qualified seed is important because it is one of the deciding factors in the final output. ...
ABSTRACT Dany Setya Pradana, 201710210311184. Factors Affecting Farmers' Decisions in Purchasing ...
The objective of the study was to determine the effect of seed treatment on growth, seed quality, P ...
The avaibility of improved and certified seed is one of the key to the success of agriculture. In pr...
The use of certified rice seeds has several weaknesses, including the price of grain that is rela- t...
This research is aimed at: (1) Evaluating the level of performance and importance of procedure and t...
Rice is an important commodity for more than 90 percent of Indonesian peoples as a staple food sourc...
One strategy to achieve food sovereignty, especially rice, can be achieved through seed and seed rev...
Storage of rice seeds that are not in accordance with standards can reduce the physiological quality...
The aims the research were to know the influence of age and number of planting seed/hole towards the...
The rice plant (Oryza sativa L.) is a kind of plant that produce rice which is the become main food ...
Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 asmany as 70,8...
Drying is one of the important post-harvest activities. Limitations on the location of drying, labor...
The research aims to determine the difficulty causing the failure in passing stages must be done dur...
Superior varieties are one of the technologies that play an important role in increasing the quantit...
Using of qualified seed is important because it is one of the deciding factors in the final output. ...
ABSTRACT Dany Setya Pradana, 201710210311184. Factors Affecting Farmers' Decisions in Purchasing ...
The objective of the study was to determine the effect of seed treatment on growth, seed quality, P ...
The avaibility of improved and certified seed is one of the key to the success of agriculture. In pr...
The use of certified rice seeds has several weaknesses, including the price of grain that is rela- t...
This research is aimed at: (1) Evaluating the level of performance and importance of procedure and t...
Rice is an important commodity for more than 90 percent of Indonesian peoples as a staple food sourc...
One strategy to achieve food sovereignty, especially rice, can be achieved through seed and seed rev...
Storage of rice seeds that are not in accordance with standards can reduce the physiological quality...
The aims the research were to know the influence of age and number of planting seed/hole towards the...
The rice plant (Oryza sativa L.) is a kind of plant that produce rice which is the become main food ...
Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 asmany as 70,8...
Drying is one of the important post-harvest activities. Limitations on the location of drying, labor...